Smoky Mountain 26" Electric Smoker with 1500W heating element provides the optimum temperature range, ranging from 100 to 260 degrees. Utilizing an independent plug-in temperature controller, you will be able to easily set and maintain your desired temperature throughout the smoking process & located on the door is a beveled easy-to-read temperature gauge for quick temperature monitoring. The 3-in-1 Tray incorporates the water pan, wood chip box with lid and grease tray into one component, which is located above the 1500W heating element. The 442 square inch smoking chamber is tightly secured with a built-in magnetic door closer. Three chrome-plated cooking racks provide ample smoking area for a variety of meat. This smoker has a rear panel vent port for proper smoke and heat release. Equipped with wrought iron side handles, this smoker can be easily transported. Solid steel construction, Adjustable feet, CSA Certified, Black.